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EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces Boulardii

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milk

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Effect of chitosan on apple juice quality

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Extraction of chitosan, characterisation and its use for water purification

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Antibacterial and antioxidant activities of essential oils extracted from Iraqi coriander (Coriandrum sativum L.) seeds

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Detected of Aero gene in Aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local markets

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food

By: علاء كريم نعيمة جباره الخزاعي

University: University of Basrah, College: الزراعة, Department: علوم الأغذية

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